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Divergent Realit...
post Feb 28 2006, 08:33 PM
Post #31



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1 lb ground beef - dont drain

one chopped onion - brown it

1 can o rotel - i suggest the cilantro lime can

can o whole kernel corn

cans of kidney, navy, pinto beans

big can o hominy

packet of taco seasoning

large can of chopped up tomatoes

toss all the cans in a pot, dont drain them.

sprinkle some cheese on top.


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kcroxyoursox
post Feb 28 2006, 10:18 PM
Post #32


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QUOTE (Testm0nkey @ Feb 28 2006, 09:15 AM)
this thread needs more!
(especially more cheap, 1,2,3 step meal kind of thingies)

step 1. boil noodles.
step 2. add browned hamburger meat.
step 3. smother in ragu.
step 4. enjoy the spaghetti.


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Epic
post Feb 28 2006, 10:54 PM
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QUOTE (kcroxyoursox @ Feb 28 2006, 10:18 PM)
step 1. boil noodles.
step 2. add browned hamburger meat.
step 3. smother in ragu.
step 4. enjoy the spaghetti.

two ways to one up you

1 cook pasta
2 add sauce


another

microwave 99 cent Michelina brand past
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kcroxyoursox
post Feb 28 2006, 11:00 PM
Post #34


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QUOTE (Epic @ Feb 28 2006, 10:54 PM)
two ways to one up you

1 cook pasta
2 add sauce


another

microwave 99 cent Michelina brand past

yeah but mine has meat and enjoyment

it means nothing without meat and enjoyment!


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Testm0nkey
post Feb 28 2006, 11:11 PM
Post #35


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i already got a spaghetti recipe

boil noodles
add ketchup

but these ideas are great~!


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jonathan83
post Mar 1 2006, 12:07 AM
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QUOTE (James @ Feb 28 2006, 07:09 PM)
I use to cook like that. They're not near as good as when cooked in a skillet.

yeah, they're not the best quality tasting for sure. i havent actually done this since i was in like middle school or so. i dont think i've actually cooked scrambled eggs at all since then, but i'd imagine i'd now do them in a skillet.


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FORSAKENR320
post Mar 1 2006, 05:49 AM
Post #37


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QUOTE (Divergent Reality @ Feb 28 2006, 08:33 PM)
1 lb ground beef - dont drain

one chopped onion - brown it

1 can o rotel - i suggest the cilantro lime can

can o whole kernel corn

cans of kidney, navy, pinto beans

big can o hominy

packet of taco seasoning

large can of chopped up tomatoes

toss all the cans in a pot, dont drain them.

sprinkle some cheese on top.

mad.gif mad.gif mad.gif FORGOT TORTILLAS mad.gif mad.gif mad.gif


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QUOTE (Jessica @ May 7 2007, 01:15 PM) *
but yeehaw dammit. YEEHAW
QUOTE (Dogmeat @ Jun 26 2008, 07:51 PM) *
ok once upon a time I jacked myself off retarded.


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FORSAKENR320
post Mar 1 2006, 05:50 AM
Post #38


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QUOTE (Testm0nkey @ Feb 28 2006, 11:11 PM)
i already got a spaghetti recipe

boil noodles
add ketchup

but these ideas are great~!

......




you better put out anal if you ever expect a future husband to settle for that....


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QUOTE (Jessica @ May 7 2007, 01:15 PM) *
but yeehaw dammit. YEEHAW
QUOTE (Dogmeat @ Jun 26 2008, 07:51 PM) *
ok once upon a time I jacked myself off retarded.


Licking anuses, one kindergarten class at a time!!
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FORSAKENR320
post Mar 1 2006, 06:17 AM
Post #39


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ok... on a whim, i made myself some hotdogs and shredded cheese on buns, the point of notice being i suddenly got the bright idea to wrap the hotdogs in bacon before cooking



status = awesome


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QUOTE (Jessica @ May 7 2007, 01:15 PM) *
but yeehaw dammit. YEEHAW
QUOTE (Dogmeat @ Jun 26 2008, 07:51 PM) *
ok once upon a time I jacked myself off retarded.


Licking anuses, one kindergarten class at a time!!
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DaveFireDancer19
post Mar 3 2006, 01:56 PM
Post #40


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Sweet Potato Soup

-Two or three sweet potatos, peeled and cut up into chunks
-two or three onions, chopped up
-two cans chicken broth
-one can of water
-salt and pepper to taste
-a couple shakes of cinnamon

In a big pot, saute onions, as much or as little as you like them
After the onions are sauted, add the chicken broth and water and sweet potatos
Boil until the sweet potatos are cooked (i like them mushy)
Add salt, pepper, and cinnamon

Serve with rice vinegar if youd like (or any vinegar)

CHEAP AND YUMMY!
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Spectatrix
post Mar 3 2006, 02:22 PM
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QUOTE (DaveFireDancer19 @ Mar 3 2006, 12:56 PM)
Sweet Potato Soup

-Two or three sweet potatos, peeled and cut up into chunks
-two or three onions, chopped up
-two cans chicken broth
-one can of water
-salt and pepper to taste
-a couple shakes of cinnamon

In a big pot, saute onions, as much or as little as you like them
After the onions are sauted, add the chicken broth and water and sweet potatos
Boil until the sweet potatos are cooked (i like them mushy)
Add salt, pepper, and cinnamon

Serve with rice vinegar if youd like (or any vinegar)

CHEAP AND YUMMY!

Yum! I should post my recipe for pumpkin soup when I get home...


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DaveFireDancer19
post Mar 3 2006, 02:26 PM
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yum biggrin.gif

i like sweet potatos/butternut squash/pumpkin just about anyway biggrin.gif
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Spectatrix
post Mar 3 2006, 04:06 PM
Post #43





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Cream of Pumpkin Soup

1 T. butter or margarine
1 lg. onion, chopped
2(14 1/2 oz.) cans ready-to-serve chicken broth
1 (16 oz.) can pumpkin
1 t. salt
1/4 t. ground cinnamon
1/4 t. ground nutmeg
1/8 t. ground ginger
1/8 t. pepper
1 2 c. half-and-half
Rum Croutons (next recipe)

Melt butter in Dutch oven over medium-high heat. Add onion and cook, stirring constantly, until tender (about five minutes.) Add 1 can chicken broth; bring to a boil over medium heat. Cover, reduce heat, and simmer 15 minutes. Pour mixture into an electric blender; process until smooth (about 1 minute.) Return to Dutch oven and stir in remaining broth, pumpkin, and spices. Bring to a boil over medium heat and simmer 10 minutes. Add half-and-half and cook over low heat, stirring constantly until thoroughly heated. Serve with rum croutons.





Rum Croutons

1/3 c. butter or margarine, softened
2 T. brown sugar
1/2 t. rum extract
8 slices white sandwich bread

Combine butter and brown sugar. Gradually add extract and set aside. Remove crusts from bread. Spread half of mixture on one side of bread slices; cut into 1-1/2 inch triangles and place buttered side up on a baking sheet. Bake at 360 degrees for 15 minutes. Turn triangles over, and spread with remaining butter mixture. Bake and additional 10-15 minutes or until golden-brown.

This post has been edited by Spectatrix: Mar 3 2006, 04:08 PM


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QUOTE (pebkac @ Oct 14 2006, 03:15 PM) *
You and your logic.

QUOTE (Foamy)

http://xkcd.com/386/
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DaveFireDancer19
post Mar 3 2006, 06:11 PM
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mmmmmmm

that sounds...yummy.

*print*
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DaveFireDancer19
post Mar 3 2006, 06:49 PM
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Fantastic Whole Wheat - S/F - Blueberry Muffins

2 cups Whole wheat pastry flour
1/2 tblsp Baking soda
1 1/4 c Buttermilk
2 Egg , lightly beaten
1/2 c Splenda
1/3 c Canola oil
1 c Blueberries, frozen

Mix the flour and baking soda together. In a separate bowl, whisk the next 4 ingredients together until creamy, then stir in the blueberries. Form a well in the center of the dry ingredients and pour in the wet. Mix together until the batter is moistened yet slightly lumpy. Pour into foil/paper muffin cups and bake in a preheated 350F oven for 25-30 minutes.Yield: 12 Muffins



Got this one from the SBD forum, I'm making them right now....so we'll see how it goes
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