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Seussninja
post Feb 23 2006, 12:26 AM
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Baked Ziti

Ingredients
2 tablespoons olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
1 (28 0z) can crushed tomatoes
1/2 teaspoon dried oregano
1 teaspoon dries basil
1/8 teaspoon pepper
8 oz. ziti, cooked and drained
1 cup shredded Mozzarella cheese

Directions
Preheat oven to 375 degrees.

Heat oil in a large skillet. Add onion and garlic; saute for 5 minutes. Add tomatoes, oregano, basil, and pepper; bring to boil. Reduce heat and simmer for 20 minutes. Place pasta in a shallow casserole dish; stir in sauce. Sprinkle with cheese. Bake uncovered for 30 minutes. Let stand for 5 minutes before serving.

You can add beef n stuff. For this recipe about 1lb 'll do
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GOB
post Feb 23 2006, 08:33 AM
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damn, i'm definitely going to make that.
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schwab
post Feb 23 2006, 08:41 AM
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Gnocchi

2 1/4 lb potatoes peeled
1 3/4 cups flour
a pinch of salt

Steam the potatoes for a while, then skin them and then mash them while they are still hot. add the pinch of salt and slowly knead in the flour to obtain fairly firm, smooth non-sticky dough.

roll dough out into snakes about as thick as your finger, and cut the snakes into one inch pieces.

cook it in salted boiling water, and wait till they rise to the top. wait 2ish min after that, and take them out.

add sauce


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James
post Feb 23 2006, 08:49 AM
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Good lord. Where's the meat???


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Hartmann
post Feb 23 2006, 10:26 AM
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Broiled Salmon

Ingredients
Salmon filets or steaks
Butter
Olive Oil
Parsley
Lemon
Cracked Pepper
Garlic (crushed)

Directions
Make a holding "box" with aluminum foil, put filet in aluminum foil, cover with all ingredients.

Bake at 365 for 30 minutes (should fall apart when cut). Serve with rice and a slice of avacado.


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James
post Feb 23 2006, 10:29 AM
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Where do you get salmon from? How much does it cost?


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Hartmann
post Feb 23 2006, 10:34 AM
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QUOTE (James @ Feb 23 2006, 10:29 AM)
Where do you get salmon from? How much does it cost?

I usually go to Market Street and get it there. They usually have Salmon on special, like 2 filets for $5.


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"There is a level of cowardice lower than that of the conformist: that of the fashionable non-conformist."
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moebary
post Feb 23 2006, 11:06 AM
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When I get home I might post my recipe for crawfish etoufee....maybe

Ooo, or red & white tortellini, has two sauces (red and white) and is freak'n awesome
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Divergent Realit...
post Feb 23 2006, 02:22 PM
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crabs + cheap beer + steamer

fuggin good.

got the crabs from the oriental market on 50th.

get the ones that are still kickin.


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Spectatrix
post Feb 23 2006, 02:56 PM
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QUOTE (moebary @ Feb 23 2006, 10:06 AM)
When I get home I might post my recipe for crawfish etoufee....maybe

Ooo, or red & white tortellini, has two sauces (red and white) and is freak'n awesome

Post both! biggrin.gif


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QUOTE (pebkac @ Oct 14 2006, 03:15 PM) *
You and your logic.

QUOTE (Foamy)

http://xkcd.com/386/
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schwab
post Feb 23 2006, 02:58 PM
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Spinach Dip

1 big bag of frozen spinach (or two boxes)
1 can concentrated cream of mushroom soup
1 container of sour cream (biggish)
1 packet dry vegetable soup mix
grated cheddar


Microwave spinach (about 4 minutes) until un-frozen, squeeze water out, mix in other ingredients, bake at 325 for 30 minutes.


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schwab
post Feb 23 2006, 03:01 PM
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Corn Soup

1 Onion
1 Bag of frozen corn
butter
chips
can of green chilis
bag of grated chedder cheese
milk
chicken broth
chips

Put some butter in bottom of pan, melt it and add one chopped onion to it. Cook the onion until translucent. Then add a bag of frozen corn. Cook the corn until it is thorougly thawed and warm. Then add a couple of cans of chicken broth (or I use chicken bullion cubes dissolved in water) and a can of green chilis and add either enough water or milk to make it the right consistency. Then cook until well heated. At this point you can add some grated cheese, but don't cook to long with the cheese in it or it will stick. Or you can put the cheese on after the soup is served.

add chips to bowl and eat


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zetec
post Feb 23 2006, 07:06 PM
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QUOTE (schwab @ Feb 23 2006, 03:01 PM)
Corn Soup

1 Onion
1 Bag of frozen corn
butter
chips
can of green chilis
bag of grated chedder cheese
milk
chicken broth
chips

Put some butter in bottom of pan, melt it and add one chopped onion to it. Cook the onion until translucent. Then add a bag of frozen corn. Cook the corn until it is thorougly thawed and warm. Then add a couple of cans of chicken broth (or I use chicken bullion cubes dissolved in water) and a can of green chilis and add either enough water or milk to make it the right consistency. Then cook until well heated. At this point you can add some grated cheese, but don't cook to long with the cheese in it or it will stick. Or you can put the cheese on after the soup is served.

add chips to bowl and eat

weird my mom made this exact recipe when i visited my folks this weekend


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WAIT. I'm not finished.
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Tygriss
post Feb 23 2006, 08:37 PM
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QUOTE (Divergent Reality @ Feb 23 2006, 02:22 PM)
crabs + cheap beer + steamer

fuggin good.

got the crabs from the oriental market on 50th.

get the ones that are still kickin.

the cheap beer should be Coors.. and not Coors Lite.. the Full Fat Coors.


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James
post Feb 23 2006, 08:40 PM
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QUOTE (zetec @ Feb 23 2006, 07:06 PM)
weird my mom made this exact recipe when i visited my folks this weekend

Where do you think he got it from cool.gif


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