 Cooking on fire |
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| Cooking on fire |
 Jun 1 2008, 10:58 PM
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#1
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 Oh baby bring me down  Group: Agents Posts: 4,115 Joined: 23-February 06 From: Way out yonder Member No.: 68  |
So I found a new joy of cooking on an open fire in my girlfriends backyard. Anyone got good mixes such as hobo stew and such? I like easy stuff that is premake and doesn't need much tending.
-------------------- Southern Rock, beer and bears!
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Jun 2 2008, 12:24 AM
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#2
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 GORILLA FLUFFER Group: Agents Posts: 7,711 Joined: 23-February 06 From: lubbock Member No.: 50 |
1.) get large shrimp. wrap in good bacon (deli bacon is best)
2.) place on long wooden skewers like kabobs. 3.) baste with either bbq or lemon pepper marinade 4.) ???? 5.) profit --------------------  QUOTE (Jessica @ May 7 2007, 01:15 PM)  but yeehaw dammit. YEEHAW QUOTE (Dogmeat @ Jun 26 2008, 07:51 PM) ok once upon a time I jacked myself off retarded. Licking anuses, one kindergarten class at a time!! |
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Jun 2 2008, 12:29 AM
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#3
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 Group: Moderators Posts: 2,558 Joined: 22-February 06 From: Seoul, South Korea Member No.: 28 |
mmm that sounds good.
but wouldn't the shrimp take longer to cook than the bacon? --------------------  |
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Jun 2 2008, 12:36 AM
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#4
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 New son Donovan Charles Mummert born July 17, 2008 Group: Members Posts: 8,635 Joined: 22-February 06 From: Port Wentworth, GA Member No.: 15 |
shrimp cooks very quickly actually. he will just have to keep it moving so it cooks evenly
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Jun 2 2008, 02:05 AM
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#5
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GORILLA FLUFFER Group: Agents Posts: 7,711 Joined: 23-February 06 From: lubbock Member No.: 50 |
QUOTE (jonathan83 @ Jun 2 2008, 01:29 AM) mmm that sounds good. but wouldn't the shrimp take longer to cook than the bacon? ACTUALLY it takes longer to cook the bacon. (if you use thick-cut deli bacon) and with the grease, you need to understand you are frying the shrimp as well as grilling it. you wrap in in bacon to retain heat, fry it on all surfaces, and it acts like a shield against char. so the bacon is kinda like a mini-oven for each shrimp except with hot grease.. -------------------- QUOTE (Jessica @ May 7 2007, 01:15 PM) but yeehaw dammit. YEEHAW QUOTE (Dogmeat @ Jun 26 2008, 07:51 PM) ok once upon a time I jacked myself off retarded. Licking anuses, one kindergarten class at a time!! |
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Jun 2 2008, 06:11 AM
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#6
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Group: Moderators Posts: 2,558 Joined: 22-February 06 From: Seoul, South Korea Member No.: 28 |
so if it takes longer to cook the bacon, will the shrimp burn?
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Jun 2 2008, 06:46 AM
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#7
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New son Donovan Charles Mummert born July 17, 2008 Group: Members Posts: 8,635 Joined: 22-February 06 From: Port Wentworth, GA Member No.: 15 |
QUOTE (jonathan83 @ Jun 2 2008, 07:11 AM) so if it takes longer to cook the bacon, will the shrimp burn? nah, cuz the shrimp is somewhat shielded by the bacon
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Jun 2 2008, 06:21 PM
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#8
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 Why so serious? Group: Global Moderators Posts: 5,286 Joined: 22-February 06 From: Fate, TX Member No.: 4 |
QUOTE (FORSAKENR320 @ Jun 2 2008, 01:24 AM) 1.) get large shrimp. wrap in good bacon (deli bacon is best) 2.) place on long wooden skewers like kabobs. 3.) baste with either bbq or lemon pepper marinade 4.) ???? 5.) profit this stuff is tastebud SEX Seriously, a delicious FIRE COOKED treat! -------------------- |
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Jun 4 2008, 12:31 PM
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#9
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 Group: Members Posts: 2,329 Joined: 20-June 07 Member No.: 1,243 |
I'm an expert at cooking over an open bonfire whilst drunk at 4 am on a Saturday morning
1. Tilapia, wrap in tinfoil, use tongs...they cook very quickly 2. Any sort of precooked chicken breast. Baste the fuck out of it. Some use just BBQ sauce to baste, I use about 15 different condiments - Jack Daniel's spicy mustard, Chicago Fire mustard, several different kinds of tabasco/hot sauce, horseradish, several different kinds of bbq sauce, etc. Put the chicken on a coathanger. Due to the weight of the chicken and the flimsiness of the coathanger, I'd recommend being wasted, because you'll probably end up burned 3. This is difficult to pull off due to different cooking times of dove vs. jalapenos/bacon/cream cheese, but tastes magnificent if you can cook em without em falling apart and ending up in the fire. Cut the dove meat on each side of the spine, fill with jalapenos and cream cheese. Wrap with bacon and use a toothpick to hold together. There are different variations using full jalapenos vs sliced, but I'm too lazy to explain them. This is easiest. You can stick em on a coathanger or some professional metal rod made for grilling (I'd imagine such a thing exists for sale somewhere). It's actually better to precook the dove on a pit and use the flame to heat them up. They taste badass One word of recommendation, only cook over an open flame if you're using actual firewood or branches. Don't cook if you've drunkenly tossed in rolls of paper towels, vinyl siding, wood with paint on it, etc. It'll adversely affect the flavor and give you a horrendous stomach ache the next day --------------------   |
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Jun 4 2008, 05:49 PM
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#10
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GORILLA FLUFFER Group: Agents Posts: 7,711 Joined: 23-February 06 From: lubbock Member No.: 50 |
umm... no shit sherlock? (the stomach ache)
-------------------- QUOTE (Jessica @ May 7 2007, 01:15 PM) but yeehaw dammit. YEEHAW QUOTE (Dogmeat @ Jun 26 2008, 07:51 PM) ok once upon a time I jacked myself off retarded. Licking anuses, one kindergarten class at a time!! |
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Jun 4 2008, 06:08 PM
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#11
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New son Donovan Charles Mummert born July 17, 2008 Group: Members Posts: 8,635 Joined: 22-February 06 From: Port Wentworth, GA Member No.: 15 |
dear god... seriously, what the hell?
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Jun 5 2008, 02:05 AM
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#12
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GORILLA FLUFFER Group: Agents Posts: 7,711 Joined: 23-February 06 From: lubbock Member No.: 50 |
-------------------- QUOTE (Jessica @ May 7 2007, 01:15 PM) but yeehaw dammit. YEEHAW QUOTE (Dogmeat @ Jun 26 2008, 07:51 PM) ok once upon a time I jacked myself off retarded. Licking anuses, one kindergarten class at a time!! |
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Jun 6 2008, 10:48 PM
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#13
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I was raised on the dairy, BITCH! Group: Members Posts: 3,080 Joined: 23-February 06 From: Cedar Park Member No.: 49 |
QUOTE (FORSAKENR320 @ Jun 5 2008, 03:05 AM) that was probably the most hilariously painful thing to watch ever i just loved the last shot of the show showing that horrendous chocolate jello soup he made -------------------- "Ah, y'know it's funny, these people they go to sleep, they think everything's fine, everything's good. They wake up the next day and they're on fire."
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Jun 7 2008, 12:17 PM
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#14
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 Do they ignore parts of reality? Group: Moderators Posts: 2,935 Joined: 23-February 06 From: South Overton!!! Member No.: 46 |
crunch it up, crunch it up....
MMMMMMMMM HMMMMMMMMMM Sooooo Gooooood and tasty!!! It make my mouth so yummy! I like how he touched the raw meat and it immediately switches over to him touching the lettuce. -------------------- A psychotic world we live in. The madmen are in power. How long have we known this? Faced this? And--how many of us do know it? Perhaps if you know you are insane then you are not insane. Or you are becoming sane, finally. Waking up. I suppose only a few are aware of all this. Isolated persons here and there. But the broad masses... what do they think? All these hundreds of thousands in this city, here. Do they imagine that they live in a sane world? Or do they guess, glimpse, the truth...?
-Philip K. Dick |
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Jun 15 2008, 09:15 PM
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#15
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 Group: Admin Posts: 3,402 Joined: 23-February 06 From: PDX/TXL Member No.: 35 |
Have you tried doing a chili? Or what about a good batch of black bean soup?
-------------------- "There is a level of cowardice lower than that of the conformist: that of the fashionable non-conformist." |
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