Feb 23 2006, 12:26 AM
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#1
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FFFFFFFUCKKKKKKKKKKKK Group: Members Posts: 1,673 Joined: 22-February 06 Member No.: 11 |
Baked Ziti
Ingredients 2 tablespoons olive oil 1 medium onion, finely chopped 2 cloves garlic, minced 1 (28 0z) can crushed tomatoes 1/2 teaspoon dried oregano 1 teaspoon dries basil 1/8 teaspoon pepper 8 oz. ziti, cooked and drained 1 cup shredded Mozzarella cheese Directions Preheat oven to 375 degrees. Heat oil in a large skillet. Add onion and garlic; saute for 5 minutes. Add tomatoes, oregano, basil, and pepper; bring to boil. Reduce heat and simmer for 20 minutes. Place pasta in a shallow casserole dish; stir in sauce. Sprinkle with cheese. Bake uncovered for 30 minutes. Let stand for 5 minutes before serving. You can add beef n stuff. For this recipe about 1lb 'll do |
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Mar 25 2006, 12:21 PM
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#2
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Group: Admin Posts: 6,906 Joined: 22-February 06 From: Austin Member No.: 9 |
QUOTE (James @ Mar 25 2006, 11:14 AM) without flour, how will the cookie get bigger when you bake? The flour has nothing to do with the dough rising... that's all due to the leavening agent (baking soda in this case). Flour just lends "weight" to the cookie. These cookies have a very light, melt-in-your-mouth texture. This post has been edited by Spectatrix: Mar 25 2006, 12:22 PM -------------------- |
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