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[Seussninja]

Baked Ziti

Ingredients
2 tablespoons olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
1 (28 0z) can crushed tomatoes
1/2 teaspoon dried oregano
1 teaspoon dries basil
1/8 teaspoon pepper
8 oz. ziti, cooked and drained
1 cup shredded Mozzarella cheese

Directions
Preheat oven to 375 degrees.

Heat oil in a large skillet. Add onion and garlic; saute for 5 minutes. Add tomatoes, oregano, basil, and pepper; bring to boil. Reduce heat and simmer for 20 minutes. Place pasta in a shallow casserole dish; stir in sauce. Sprinkle with cheese. Bake uncovered for 30 minutes. Let stand for 5 minutes before serving.

You can add beef n stuff. For this recipe about 1lb 'll do

[Divergent Realit...]

Quick Classic Greek Salad (Makes 4 Servings)

1/2 C Greek vinaigrette dressing, like Kraft
1 can (14 oz.) artichoke hearts, drained and quartered
1/2 C orange juice
1 pkg. baby spinach
1 TBs. lemon juice
1/2 cucumber, peeled and sliced
4 oz. cherry/grape tomatoes, halved
1/3 C sliced red onion

In bowl, combine salad dressing, orange juice, lemon juice and feta cheese until just blended. In large bowl, toss tomatoes, artichoke hearts, baby spinach, cucumber and sliced onion. Drizzle dressing over salad and toss.

didnt use the onion.


Strip Steak with Pepper Cream Sauce

4 (6 to 8-ounce) strip steaks, 3/4 to 1-inch thick
Kosher salt
2 teaspoons black peppercorns, coarsely crushed
2 tablespoons clarified, unsalted butter
3/4 cup beef stock or broth
3 tablespoons cognac
3/4 cup heavy cream
1 tablespoon green peppercorns in brine, drained and slightly crushed

Preheat oven to 200 degrees F.

Sprinkle steaks with kosher salt and crushed black pepper. Heat butter in a 12-inch, heavy bottomed saute pan over medium heat. Once butter is hot, add steaks and cook until browned on both sides, about 2 minutes per side for medium-rare and 3 minutes per side for medium. Remove steaks from pan and place on a rack set on a sheet pan; place in oven to keep warm.

Add the stock to the saute pan and whisk until the crispy bits release from bottom of pan. Allow the liquid to reduce for 3 to 4 minutes over medium-high heat. Add cognac, heavy cream, and green peppercorns to the pan. Increase heat to high and cook, whisking continually, until sauce thickens slightly, just enough to coat the back of a spoon; this will take 5 to 7 minutes.

Season the sauce, to taste, with kosher salt. Place steaks on plates, top with sauce, and serve immediately.

united didnt have the green peppercorns so i didnt use it.

that steak recipie is the sex in your mouth.

baked potato, biscuits, and some wine on the side.