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#1
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![]() Oh baby bring me down ![]() Group: Agents Posts: 4,115 Joined: 23-February 06 From: Way out yonder Member No.: 68 ![]() |
So I found a new joy of cooking on an open fire in my girlfriends backyard. Anyone got good mixes such as hobo stew and such? I like easy stuff that is premake and doesn't need much tending.
-------------------- Southern Rock, beer and bears!
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#2
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![]() Group: Moderators Posts: 2,558 Joined: 22-February 06 From: Seoul, South Korea Member No.: 28 ![]() |
mmm that sounds good.
but wouldn't the shrimp take longer to cook than the bacon? -------------------- ![]() |
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#3
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![]() GORILLA FLUFFER ![]() Group: Agents Posts: 7,711 Joined: 23-February 06 From: lubbock Member No.: 50 ![]() |
mmm that sounds good. but wouldn't the shrimp take longer to cook than the bacon? ACTUALLY it takes longer to cook the bacon. (if you use thick-cut deli bacon) and with the grease, you need to understand you are frying the shrimp as well as grilling it. you wrap in in bacon to retain heat, fry it on all surfaces, and it acts like a shield against char. so the bacon is kinda like a mini-oven for each shrimp except with hot grease.. -------------------- |
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