 WHAT ARE YOU EATING, dinner time! |
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| WHAT ARE YOU EATING, dinner time! |
 Jun 3 2008, 10:11 PM
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#871
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 Group: Members Posts: 10,620 Joined: 23-February 06 From: Houston, TX Member No.: 48  |
food can be both weird and tasty
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Jun 4 2008, 01:13 AM
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#872
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 GORILLA FLUFFER  Group: Agents Posts: 7,711 Joined: 23-February 06 From: lubbock Member No.: 50 |
QUOTE (impala454 @ Jun 3 2008, 11:11 PM)  women can be both weird and tasty fixed --------------------  QUOTE (Jessica @ May 7 2007, 01:15 PM) but yeehaw dammit. YEEHAW QUOTE (Dogmeat @ Jun 26 2008, 07:51 PM) ok once upon a time I jacked myself off retarded. Licking anuses, one kindergarten class at a time!! |
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Jun 4 2008, 08:40 AM
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#873
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Group: Members Posts: 10,620 Joined: 23-February 06 From: Houston, TX Member No.: 48 |
hmmmmk
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Jun 4 2008, 09:53 AM
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#874
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Group: Admin Posts: 6,906 Joined: 22-February 06 From: Austin Member No.: 9 |
QUOTE (impala454 @ Jun 3 2008, 11:11 PM) food can be both weird and tasty And my food is indeed both weird and tasty. Well, usually tasty... don't always get 100% success with new recipes. Dunno what I'm having for lunch. Didn't bring food, so obviously I'll be eating out somewhere... But dinner is gonna be eggplant parmigiana and salad. WITH POTENTIALLY SALMONELLA-CONTAMINATED TOMATOES. (See the NPR thread I'll be posting in a min) -------------------- |
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Jun 4 2008, 10:00 AM
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#875
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Group: Members Posts: 10,620 Joined: 23-February 06 From: Houston, TX Member No.: 48 |
You should have a peanut butter & jelly sandwich, with a couple carrot wedges and a small bag of Ruffles potato chips.
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Jun 4 2008, 10:51 AM
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#876
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Group: Admin Posts: 6,906 Joined: 22-February 06 From: Austin Member No.: 9 |
I'd probably just eat more carrots. Or sub Baked Lays or Pringles for the Ruffles. But yeah, that sounds good.
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Jun 4 2008, 11:32 AM
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#877
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 Group: Members Posts: 2,329 Joined: 20-June 07 Member No.: 1,243 |
I just ate a taco but that's irrelevant. I put some chipotle flavored Tabasco on it.
Why the hell do people put chipotle flavored stuff on food? My mouth tastes like I just ate burnt firewood --------------------   |
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Jun 4 2008, 11:42 AM
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#878
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Group: Members Posts: 10,620 Joined: 23-February 06 From: Houston, TX Member No.: 48 |
I've been getting the tabasco mustard, pretty good stuff. (all it really is is mustard + tabasco)
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Jun 4 2008, 11:46 AM
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#879
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Group: Members Posts: 2,329 Joined: 20-June 07 Member No.: 1,243 |
QUOTE (impala454 @ Jun 4 2008, 12:42 PM) I've been getting the tabasco mustard, pretty good stuff. (all it really is is mustard + tabasco) Chicago Fire? Fuck yeah, I've been telling people about that for a year now -------------------- |
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Jun 4 2008, 11:47 AM
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#880
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Group: Members Posts: 10,620 Joined: 23-February 06 From: Houston, TX Member No.: 48 |
this is what I was getting:
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Jun 4 2008, 11:54 AM
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#881
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Group: Members Posts: 2,329 Joined: 20-June 07 Member No.: 1,243 |
 Same thing. Tabasco + mustard. It goes really well in the baste I make when I cook out -------------------- |
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Jun 4 2008, 12:01 PM
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#882
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Group: Members Posts: 10,620 Joined: 23-February 06 From: Houston, TX Member No.: 48 |
cool.. good stuff.
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Jun 9 2008, 10:07 AM
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#883
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 Group: Agents Posts: 4,026 Joined: 23-February 06 From: lu-bok Member No.: 41 |
-------------------- 32-bit whore
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Jun 9 2008, 10:45 AM
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#884
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Group: Members Posts: 10,620 Joined: 23-February 06 From: Houston, TX Member No.: 48 |
so... coffee & milk?
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Jun 9 2008, 11:33 AM
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#885
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Group: Admin Posts: 6,906 Joined: 22-February 06 From: Austin Member No.: 9 |
Quinoa salad w/ black beans, mango, green onion, red bell pepper, and a vinaigrette dressing. YUM.
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